A Quick Update

Hey everyone! I am SO sorry that I have been MIA. For those of you who don't know, I have been pregnant and my kid decided to come a little early, three weeks early to be precise. He was born on the 15th, healthy and adorable, have no fears. It's just been a bit of a crazy adjustment to life since we brought him home; so, I apologize for the lack of a foodie post!

The week before I unexpectedly went into labor and had an last minute C-Section, Tell made an amazing risotto from the book that was to DIE for. However, in order to fully give you guys the full  feedback, I am going to have him make it again here soon so I have it fresh in my mind to deliver it to you.

Thank you all for sticking around =) And just to show you my reasoning, here's a picture of my adorable newborn foodie in training.



Cheers,

TaNee and Tell (and Declan)